the Bloomington Bagel Company
While they have scrumptious bagels, their espresso lacks, well, a lot of things. Complete absence of crema, medium light roast beans are used, and it is overheated scalding the flavor of the coffee. It actually reminds me of the french press coffee I make -- only I know this came out of their massive (expensive?) espresso machine.
Go there for bagels... bring your own coffee.